Can there ever be too many cookies at Christmas time? Or ever for that matter.
Our most recent cookie baking adventure included a batch of these little delectables, Almond Spritz Cookies. They are incredibly easy to make and oh so tasty. Especially with coffee, tea, or any other yummy drink. Or on top of desserts. Or by themselves, eaten by the handful.
I started making spritz when I was 10. I taught Princess K how to make them this year. We are making anther batch this week. I have pretty much eaten all of this batch. I drizzled some with chocolate, I love chocolate. And cookies. And cookies with chocolate. And cookies covered in chocolate. And - well I think you get the idea.